They have the BEST flavor of any sugar cookies I’ve tried. If you’re like me and taste is your first priority when it comes to sugar cookies, then you will love these.
And the cream cheese frosting is the perfect complement: light, and not overly sweet. I think it’s the confectioners’ sugar in the recipe that gives the cookies their light, melt-in-your-mouth (I know, I couldn’t help saying it again because it’s so true) texture. These are the most amazing melt-in-your-mouth delicious sugar cookies you will ever eat. But… I decided to go ahead anyways because I wanted to write about the fun together time that Julia and I had making these. I almost didn’t share these cookies here because I myself am a little overwhelmed with all of the Valentine’s Day treats popping up around the blog world right now, and I know the last thing you probably need is another pink and red treat to look at. Then we can share that last one.” My little sweetheart is always thinking ahead and planning (just like her mother). I gave Julia her own sheet of cookies to frost and sprinkle, and I especially loved how she divvied up the rest of the cookies between the two of us: “Next I’ll do that pan, Mom, and you can do that one. Me? I soaked up every minute of our kitchen time together. My little baker was a great help in cutting out these heart-shaped cookies, frosting them, and sprinkling them with cute and colorful heart sprinkles. This weekend Julia and I did some Valentine’s Day baking! We stayed in our pj’s, listened to the rain falling outside, and laughed together in the kitchen. You can make these sugar cookies with cream cheese frosting for any holiday! This is our favorite recipe for cut out sugar cookies. These sugar cookies with cream cheese frosting are so soft! They are the perfect cookie for Valentine’s Day.
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